DOI: / Corpus ID: ; Optimization of processing parameters of a ball mill refiner for chocolate article{Alamprese2007OptimizationOP, title={Optimization of processing parameters of a ball mill refiner for chocolate}, author={Cristina Alamprese and L. Datei and Quirico Semeraro}, journal={Journal of Food Engineering}, year={2007}, volume={83}, pages={629636 ...
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WhatsApp: +86 18203695377The optimum conditions calculated by optimization were as follows: 58 rpm for as and min for rt. The new working conditions identified for the ball mill considered enabled to rise output from 109 kg/h to 156 kg/h, with a 43% increase in productivity. A control experiment carried out in the optimized conditions to corroborate the results ...
WhatsApp: +86 18203695377The aim of the study was to examine the effect of agitator shaft speed and amount of grinding media (steel balls) on power requirements and energy consumption of a ball mill. With constant mass of ...
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WhatsApp: +86 18203695377Summary Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steadystate rheology) of compound chocolate was determined using response surface methodology. The shaft speed and refining time range were selected between 4060 and 1030 min, respectively.
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WhatsApp: +86 18203695377Mesin ball mill (Gambar 1), yaitu mesin pembuat cokelat skala kecil dimana proses refining dan conching berjalan secara bersamaan (Alamprese dkk ... L., dan Sameraro, Q. (2007). Optimization of Processing Parameters of a Ball Mill Refiner for Chocolate. Journal of Food Engeenering 83, 629636. Beckett, S. (2008). The Science of Chocolate. ...
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WhatsApp: +86 18203695377Lucisano M, Casiraghi E, Mariotti M (2006) Influence of formulation and processing variables on ball mill refining of milk chocolate. Eur Food Res Technol 223:797802. Article CAS Google Scholar Alamprese C, Datei L, Semeraro Q (2007) Optimization of processing parameters of a ball mill refiner for chocolate.
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